Why Some Probiotics Worsen ME/CFS and Long COVID
Why Many with ME/CFS, Fibromyalgia, or Long COVID Feel Worse on Probiotics
If you've ever tried probiotics and felt worse—more brain fog, bloating, fatigue, or flushing—you’re not imagining it.
For people with ME/CFS, fibromyalgia, or long COVID, standard probiotics may do more harm than good. Many products contain bacterial strains that produce histamine or D-lactic acid, compounds that can exacerbate symptoms in sensitive individuals. This post unpacks the research behind these reactions and offers guidance on choosing low-histamine, D-lactate–free probiotics that are safer for postviral conditions.
The Problem with “One Size Fits All” Probiotics
Most probiotics are designed for the general population—not for those with immune dysregulation, mast cell activation syndrome (MCAS), or small intestinal bacterial overgrowth (SIBO). In these cases, common probiotic strains may:
Trigger histamine overload
Contribute to D-lactic acidosis
Aggravate autonomic symptoms
Worsen gastrointestinal issues
Histamine-Producing Probiotics That Can Trigger MCAS Symptoms
Some probiotic strains contain the enzyme histidine decarboxylase (HDC), which converts histidine to histamine—a pro-inflammatory compound that may worsen MCAS and histamine intolerance.
Top Probiotic Strains That Produce Histamine
Lactobacillus casei
Lactobacillus bulgaricus
Lactobacillus delbrueckii
Streptococcus thermophilus
Lactobacillus reuteri (strain-dependent)
Not all strains within these species produce histamine. HDC activity is strain-specific and influenced by environmental conditions (Sánchez-Pérez et al., 2022; Leuschner et al., 1998).
D-Lactate Producing Probiotics and Brain Fog in ME/CFS
D-lactic acid is a byproduct of carbohydrate fermentation by certain bacteria. In people with SIBO or dysbiosis, it can accumulate and contribute to systemic symptoms.
Symptoms of D-Lactic Acidosis in Chronic Illness
Brain fog
Ataxia
Slurred speech
Fatigue
Cognitive “crashes”
Research on D-Lactate in ME/CFS and Fibromyalgia
A 2009 study found elevated levels of D-lactate–producing bacteria (L. acidophilus, S. thermophilus) in ME/CFS patients, linking them to neurocognitive symptoms (Sheedy et al., 2009). Given SIBO’s prevalence in fibromyalgia, similar mechanisms likely apply.
The Gut Microbiome in Long COVID, ME/CFS, and Fibromyalgia
Individuals with ME/CFS, long COVID, or fibromyalgia often share overlapping features:
Persistent gut dysbiosis
Low-grade inflammation
Increased mast cell activity
Impaired gut barrier function
How Postviral Dysbiosis Affects Histamine and Immune Health
Postviral illness is increasingly recognized as a condition of immune and microbiome dysregulation. Studies show reduced microbial diversity and an overgrowth of pro-inflammatory bacteria in long COVID and ME/CFS (Liu et al., 2022). Histamine and other microbial metabolites can activate mast cells (Theoharides, 2018), while impaired DAO enzyme activity may reduce the body’s ability to clear histamine (Comas-Basté et al., 2019).
Probiotic Brands to Avoid for Histamine Intolerance or SIBO
These commonly used products contain one or more histamine- or D-lactate–producing strains:
Bio-Kult Advanced Multi-Strain – Contains L. casei, L. bulgaricus, and S. thermophilus
Renew Life Ultimate Flora 50 Billion – Includes L. acidophilus (D-lactate) and L. casei (histamine)
Garden of Life RAW Probiotics – Contains L. casei, L. bulgaricus, L. acidophilus, S. thermophilus
Jarrow Formulas Jarro-Dophilus EPS – Includes L. casei and L. helveticus (histamine and D-lactate producers)
VSL#3 / Visbiome – Contains multiple strains including L. acidophilus, L. helveticus, and S. thermophilus
Pure Encapsulations (PureProbiotic, 50B, G.I.) – Popular in chronic illness communities but includes L. acidophilus, L. casei, and S. thermophilus
Probiotic Safety First
A tailored approach matters. It will save you money and the hassle of reacting poorly to a product. Look for formulas that disclose strains and avoid known triggers.
Low-Histamine Probiotic Strains
Bifidobacterium infantis
Bifidobacterium breve
Bifidobacterium longum
Lactobacillus plantarum (L. plantarum 299v may be better tolerated than others.)
Lactobacillus rhamnosus GG
Safe and Trusted Probiotic Brands for ME/CFS and Long COVID
These brands have all been shown to be free of strains that are histamine or D-lactate producing.
Seed Synbiotic – Clinically shown to not raise histamine levels (Lohner et al., 2022)
Smidge Sensitive Probiotic (U.S.) – Free from histamine and D-lactate producers
Custom Probiotics D-Lactate Free Formula (U.S.) – Powder-based, tailored for neurological symptoms
Seeking Health ProBiota HistaminX (U.S.) – Formulated for histamine intolerance
TMC Probiotic (UK – The Naked Pharmacy) – Single-strain L. plantarum LP01
HU58 by Microbiome Labs (U.S./UK) – Spore-based Bacillus subtilis, non-fermenting and histamine neutral
Final Thoughts: Probiotics Aren’t Always the First Step
For people with ME/CFS, fibromyalgia, MCAS, or long COVID, negative reactions to probiotics are not uncommon, and they are biologically explainable. That doesn’t mean all probiotics are harmful for sensitive patients. Most products just weren’t made for us.
Instead of broad-spectrum formulas, you may benefit from a low-histamine, D-lactate–free probiotic that’s gentle on your system. Tips for safer use:
Even well-tolerated strains like L. plantarum vary by subtype
Always choose products with transparent labeling
Start with low doses or single strains and monitor symptoms
That said, probiotics aren’t always the place to start. A more sustainable approach often begins with dietary strategies—reducing inflammatory foods, increasing fiber and polyphenols, and nurturing your microbiome naturally. Supplements work best when the groundwork has been laid.
If you’ve struggled with probiotics or don’t know where to begin, my online digestive health course offers a step-by-step framework tailored for ME/CFS, fibromyalgia, and long COVID. Learn more here.
References
1. Lohner V, Koch M, Dohnal G, et al. Circulating histamine is not increased following 4-week supplementation with a synbiotic: A randomized, placebo-controlled trial. Front Nutr. 2022;9:931792. doi:10.3389/fnut.2022.931792
2. Sheedy JR, Wettenhall REH, Scanlon D, et al. Increased D-lactic acid intestinal bacteria in patients with chronic fatigue syndrome. In Vivo. 2009;23(4):621-628.
3. Sánchez-Pérez S, Comas-Basté O, Veciana-Nogués MT, Latorre-Moratalla ML, Vidal-Carou MC. Biogenic amines in fermented foods: Safety and quality parameters. Trends Food Sci Technol. 2022;119:270-281. doi:10.1016/j.tifs.2021.11.001
4. Leuschner RGK, Kandler W. Screening for histamine and tyramine-producing bacteria in cheese. Int J Food Microbiol. 1998;39(1-2):1-10. doi:10.1016/S0168-1605(97)00144-7
5. Liu Q, Mak JWY, Su Q, Yeoh YK, Lui GCY, Ng SSS. Gut microbiota dynamics in a prospective cohort of patients with post-acute COVID-19 syndrome. Cell. 2022;185(24):4601-4623.e23. doi:10.1016/j.cell.2022.11.010
6. Theoharides TC. Mast cells and inflammation. Biochim Biophys Acta Mol Basis Dis. 2018;1864(4 Pt B):996-1002. doi:10.1016/j.bbadis.2017.11.001
7. Comas-Basté O, Sánchez-Pérez S, Veciana-Nogués MT, Latorre-Moratalla ML, Vidal-Carou MC. Histamine intolerance: The current state of the art. Biomolecules. 2019;9(10):707. doi:10.3390/biom9100707